Menu of TACOCHERA in Mexico City, Mexico

Menu Overview

TACOCHERA stands out as a compelling destination for taco enthusiasts craving authentic Mexican flavors fused with hearty, bold ingredients. Nestled in the vibrant neighborhood of San Rafael, CDMX, this taco joint offers a focused yet diverse menu that caters to those seeking both traditional and innovative takes on classic street food.

The Choripan is a star on the menu, brilliantly showcasing Argentine influence with its chorizo argentino, paired perfectly with chimichurri. The sausage's rich, savory profile combined with the herbaceous and tangy chimichurri creates a flavor equilibrium that feels both rustic and refined. It’s a satisfying option that strays from the expected without sacrificing authenticity, ideal for those looking to experience something different yet deeply familiar.

The Tacochero and Taco de Aguja Norteña highlight TACOCHERA’s skillful use of regional meats. The Taco de Aguja Norteña, crafted from tender north Mexican beef on a soft corn tortilla, offers a robust, smoky experience emblematic of northern Mexican grilling traditions. The meat’s texture and seasoning speak to deliberate preparation, inviting you to savor each bite slowly and appreciate the craftsmanship.

For meat lovers, the Corte Rib Eye 200gr selection serves as a luxurious yet approachable cut, grilled to perfection. Its presence on the menu underlines the brand’s commitment to quality cuts and textures, balancing the more casual taco offerings with an element of grilled-meat sophistication.

Complementing the savory dishes is a selection of refreshing beverages that include the Agua del Día and traditional Mexican sodas (Refrescos), which cleanse the palate and enhance the overall dining experience. Prices remain accessible, making TACOCHERA a go-to spot for both locals and visitors eager to explore nuanced Mexican flavors without pretension.

Overall, TACOCHERA delivers a harmonious blend of traditional Mexican street food with subtle international influences. The thoughtful preparation, quality ingredients, and flavorful execution make it a noteworthy addition to Mexico City's bustling taco scene. This is a place where you come not just to eat, but to immerse yourself in deeper culinary narratives told through every taco and choripan.